food supply now.
For many this means diarrhea, cramps
bloating and pain.
The symptoms can be intense. You might think you have IBS, the flu, chronic pain, fibromyalgia or worse.
Maltodextrin naturally promotes the growth of bacteria in the gut. That bacteria will encourage inflammation and ultimately chronic pain. Cancer, Crohn’s Disease and kidney malfunctions are also linked to maltodextrin. Additionally, it spikes the blood sugar without nutrient value and can easily be stored as fat, causing weight gain.
And, why is it in your food supply? Good question. Maltodextrin is used as a thickener for foods and pharmaceuticals. Because it is made from rice, potato, barley, corn or wheat, it can be found in products advertised as “all natural" and "vegan." Most of what you'll find will likely be made from GMO products. Check your salad dressings, frozen yogurt, candy, baked goods, fat-free products, sugar-free products candy, supplements and even Cheetos.