Pain, IBS, Fibromyalgia and many chronic conditions
feed off of inflammation.
Eliminating carrageenan can save hours of
pain and illness.
Carrageenan is organic. Is it an extract from red seaweed that has no nutritional value. Its use in the marketplace is as a stabilizer or thickener, providing a creamy consistency. You will see it often in yogurts, soy products, low-fat or fat-reduced products, shakes, soups, chocolates, baby formula, nut milks, prepared meats, cheeses, salad dressings and even in medications and toothpaste.
Because it is organic it is widely used in “all natural” or “organic” products. Even though America’s FDA and USDA are not concerned by it’s use, the European Union has eliminated it from baby food.
The link will take you to a list of manufactured food that use carrageenan www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/